A splendid choice between paste, risottos, soups, meats and fish of sweet water. Between the knownest dishes the "bagna cauda", the risotto to the Barolo, the "paniscia novarese", the chicken to the Marengo, the rabbit to the astigina and obviously a good number of prescriptions with the unmistakable aroma of truffle, typical product of the zone of Alba - Cuneo. Here the restaurants where to taste the true piedmontese cooking.
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via Porta Praetoria 13, Aosta (AO)
 
Zapping
 Because the human body is a tree. Spring Awakening I In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Monte Cervinoefiori Aosta Travel Guide
A small charming region, in the northwest of Italy. A jewel for the passionates of nature, mountain and for the gourmet tasters. The Aosta valley offers incontaminate landscapes and ancient traditions to be discovered. In winter, snow and neverending skifields, in summer high pasturage and trips.
 

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