Chinese restaurants The chinese cooking is a healthy cooking made of vegetables served almost raw, of meat cut to smallface and of fish fished and served. The chinese philosophy lead us to discover the foods yin (cold), like the mushrooms and the sprouts of bambù, and the foods yang (warm), like the spices and the meats. four schools of cooking are recognized, each bound to a region: that Northerner characterized for the wide use of the pasta, or ravioli that spaghetti and tagliatelle, that Southerner (or cantonese) in which are used a lot of vegetables and rice. The large presence of the water characterizes all the eastern cooking, with agreeable fruits of sea and crustaceans, but also snatches and other varied of fish. Here the cooking is slower regards to the remainder of the country, with large use of the boiled, of the soup and of the braise; finally we find the west that is the cooking that is approached to the indian culture and of the center Asia in type, here the dishes are more spices and spicy, with large use of paprika and of the pepper. In type in the chinese restaurants in Italy the cooking is "occidentalizzata" with tastes except resolute and menu more or except for like in all locals. Here some of the locals presents in our country.
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Canton Map Map
via Dante Alighieri 62, Grottamare (AP)
La Grande Cina Map Map
via Benedetto Cairoli 24, Ascoli Piceno (AP)
Pechino Map Map
via Piemonte 52, San Benedetto del Tronto (AP)
 
Zapping
Mother Tree. Rooted by the Spine In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Jeune fille rousse (Jeanne Hébuterne), 1918 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Fossombrone, Gola del Furlo - (foto Prov. Pesaro Urbino - Assessorato al Turismo) Pesaro-Urbino Travel Guide
Pesaro-Urbino district is wetting by the Adriatic sea: it is note for its "maioliche", the parks, the castles and its artistc treasures as well as adequate receptive structures and amusements for the seaside, religious, "green" and enogastronomic tourism.
Valle Scappuccia Frasassi Grottoes
The territory of Genga, a small village in the province of Ancona, stretches over evocative panoramas at the foot of the Marches Apennines. In its vast extension lie the Frasassi Grottoes, crossed by the Sentino river, of exceptional scenic and natural interest.
 

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