In this region sea and land coexist and marry themselves in the kitchen so like in the lanscape: olivos, viti, and grain grow thriving in the fertile plains and the sea offers its fruits long 800 kilometers of coast: the typical dishes more known are the "lampascioni", the orecchiette with the tops of turnip, the gratinate mussels, the "pittule" (gnocchetti fried of pasta and of bread) and inevitable the "burrata" fresh cheese composed from a puff pastry of shooting pasta spinning of cream and frayed mozzarella. Simple and genuine tastes, perfect example of mediterranean cooking that can be tasted also distant from the place of origin, here where.
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Antica Puglia Map Map
via Nicolò Putignani 127, Bari (BA)
Pugliese Map Map
via Don Gigante 4, Alberobello (BA)
 
Zapping
Grotta Bianca The Caves of Castellana
A travel indoors of the most italian karst structure did not expolred from the man, three kilometres between caves and abysses from the mythological and fantastic names.
Contadino siciliano indica a un ufficiale americano la direzione presa dai tedeschi, nei pressi di Troina, Sicilia, 4-5 agosto 1943 Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
Francavilla Fontana: Castello Imperiale - Fototeca APT Brindisi Land of Brindisi
Land of Light, Land of History: various for resources and peculiar characteristics, and endowed with a natural identity and a common substratum linking up the coast and the hinterland ones, the people living on the gentle hills and those living in the towns, sweetly spread on the plain of Brindisi.
 

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