Cooking schools Brescia - pg2 |
|
||
| |||
Home
Lombardy
(17210)
Brescia
(3121)
Free-time and culture
(488)
Fun and Nature
(55)
Cooking schools
(35)
Cooking schools
To learn the italian cookery: the recipes, the segrets, the linkings to eat healthy and with taste or to become cook of profession.
| Pasticceria da the e biscotteria | |
| via Serenissima 5, Brescia (BS) |
| Pasticceria mignon | |
| via Serenissima 5, Brescia (BS) |
| Pasticceria salata e stuzzicherie | |
| via Serenissima 5, Brescia (BS) |
| Piatti e decorazioni per buffet | |
| via Serenissima 5, Brescia (BS) |
| Pizzaioli | |
| via Serenissima 5, Brescia (BS) |
| Sculture in frutta | |
| via Serenissima 5, Brescia (BS) |
| Sculture in margarina | |
| via Serenissima 5, Brescia (BS) |
| Sculture in pasta sale | |
| via Serenissima 5, Brescia (BS) |
| Semifreddi | |
| via Serenissima 5, Brescia (BS) |
| Tecnica di modellaggio in cioccolato | |
| via Serenissima 5, Brescia (BS) |
| Torte al cioccolato | |
| via Serenissima 5, Brescia (BS) |
| Torte da forno moderne | |
| via Serenissima 5, Brescia (BS) |
| Torte e crostate | |
| via Serenissima 5, Brescia (BS) |
| Torte e dolci al cioccolato | |
| via Serenissima 5, Brescia (BS) |
| Torte gelato | |
| via Serenissima 5, Brescia (BS) |
Alpine World Ski ChampionshipFrom January 28 to February 13, 2005 in High Valtellina goes on the show more wait of the season: a tasting and a kind of "trial" for the Winner Olympic games that will dispute to Turin in 2006.
Andy Warhol in MilanThe Triennial of Milan, until to 9 January 2005, present to the public the most rich and variegated art exhibition dedicated to Andy Warhol ever prepared until now in Italy. The exhibition was realized in collaboration with The Andy Warhol Foundation of New York and The Warhol Museum of Pittsburg.
| Ciry of Brescia | |
| Province of Brescia | |
| Brescia discovered | |
| Lobardy Region | |
| Nature Parks of Lombardy | |
| Navigli Lombardi | |
| Tours-Lombardy region | |
| Province of Como |
Copyright © 2004-2024 Supero Ltd, Malta MT 2105-2906 All rights reserved.