Cagliari capital of Mediterranean: folklore, festivals, craftsmanship, traditions, story and culture of an ancient land. Three millennia from the Neolitic to the Romen, from the Pisan to the Spanishes, from the Piedmontesi to today. The typical products are derivered from the land ( and not from the sea how coul be thought) and are the sheep and vaccines cheeses, the liquor of mirto, the "malloreddus" said "gnocchetti sardi", short pasta condita with tomato, sausage and seasoned pecorino. The cooking of the meats to the skewer is likely the most spread method in the whole island, since the past is turned from the men that have to be very capable to cook the meat to the just point: second ancient tradictions, the meat draws near simply to the fire as long as the heat penetrate yourselves sweet without to make violence. The complex nuragici, villages, the graves of the giants, sacred wells, are the most important monuments of the past in the island.
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