Chinese restaurants The chinese cooking is a healthy cooking made of vegetables served almost raw, of meat cut to smallface and of fish fished and served. The chinese philosophy lead us to discover the foods yin (cold), like the mushrooms and the sprouts of bambù, and the foods yang (warm), like the spices and the meats. four schools of cooking are recognized, each bound to a region: that Northerner characterized for the wide use of the pasta, or ravioli that spaghetti and tagliatelle, that Southerner (or cantonese) in which are used a lot of vegetables and rice. The large presence of the water characterizes all the eastern cooking, with agreeable fruits of sea and crustaceans, but also snatches and other varied of fish. Here the cooking is slower regards to the remainder of the country, with large use of the boiled, of the soup and of the braise; finally we find the west that is the cooking that is approached to the indian culture and of the center Asia in type, here the dishes are more spices and spicy, with large use of paprika and of the pepper. In type in the chinese restaurants in Italy the cooking is "occidentalizzata" with tastes except resolute and menu more or except for like in all locals. Here some of the locals presents in our country.
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Cielo Azzurro Map Map
corso Nizza 92, Cuneo (CN)
Palazzo Dong Map Map
via Benedetto Dalmastro 13, Cuneo (CN)
Pechino Map Map
via Ponza di San Martino Gustavo 1, Cuneo (CN)
Ying Chun Map Map
piazza Giuseppe Garibaldi 23, Saluzzo (CN)
 
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05.frl cat 188 Carlo Carrà
From 4th October 2018 through 3rd February 2019, a major exhibition will take place at Palazzo Reale dedicated to Carlo Carrà (1881 - 1966), one of the greatest 20th century masters, and one of the most prominent artists of Italian art and modern European painting. His indelible mark and vital style can be recognised throughout his artistic production.
Giappone - Storie d’amore e guerra Geisha and samurai, beautiful women and legendary heroes
The greatest Japanese artists of the 19th century will be on show including Hiroshige, Utamaro, Hokusai, and Kuniyoshi, with a complete panorama of Japanese life in this period through the display of samurai clothes, kimonos, fans and photographs.
 

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