A splendid choice between paste, risottos, soups, meats and fish of sweet water. Between the knownest dishes the "bagna cauda", the risotto to the Barolo, the "paniscia novarese", the chicken to the Marengo, the rabbit to the astigina and obviously a good number of prescriptions with the unmistakable aroma of truffle, typical product of the zone of Alba - Cuneo. Here the restaurants where to taste the true piedmontese cooking.
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via Firenze 19, Feisoglio (CN)
 
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Gentiluomo ubriaco Carlo Carrà
From 4th October 2018 through 3rd February 2019, a major exhibition will take place at Palazzo Reale dedicated to Carlo Carrà (1881 - 1966), one of the greatest 20th century masters, and one of the most prominent artists of Italian art and modern European painting. His indelible mark and vital style can be recognised throughout his artistic production.
Giappone - Storie d’amore e guerra Geisha and samurai, beautiful women and legendary heroes
The greatest Japanese artists of the 19th century will be on show including Hiroshige, Utamaro, Hokusai, and Kuniyoshi, with a complete panorama of Japanese life in this period through the display of samurai clothes, kimonos, fans and photographs.
 

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