Determinated tastes and elaborate dishes, but "poor" for a wet region from the sea and surrounded from high mountains; between first flat emerge risottos with vegetables ("rices and bisi", risotto with peas; risotto with trevisana), witn pork), risotto with peoci or to black of cuttle-fish, than liver to veneziana, turkey to pomegranate, cod to the vicentina, eel and a lot greedy sweets...all everything accompanied from some knownest and renowned wines of Italy: Recioto of Soave, Valpolicella, Bardolino and Bianco of Custoze. Here the the addresses of the ristaurants where to taste this wonderful cooking in other parts of Italy.
Sort by
Franca, Paola e Lele
viale Certosa 235, Milano (MI)
Il Grottino
via del Santo 23, Padova (PD)
L'Alveare Agriturismo
via Bagnara Alta 641, Vò Euganeo (PD)
L'Anfora
via Dei Soncin 13, Padova (PD)
La Montecchia
via Montecchia 12, Selvazzano Dentro (PD)
La Tana del Lupo
viale Vittorio Veneto 30, Milano (MI)
La Veneta
via Giuseppe Giusti 14, Milano (MI)
Locanda Aurilia
via Aurelia 27, Loreggia (PD)
Santini
via San Marco 3, Milano (MI)
Xe Mauri
via Federico Confalonieri , Milano (MI)
Zaramella
largo Europa 10, Padova (PD)

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