Frosinone is town of the Lazio, situated in the heart of the Ciociara, on the summit of a hill relief. At first collected in the highest part of the necks around the Cathedral, inhabited it, in the course of the centuries, it has developed with irregular structure, have to be adapted to the morphologi of the territory. Actualy the province has a mixied economy, formed from four industrial polio, from an spread agriculture and from the tourist area in full phase of take-off. Numerous are the reports found in the territory and exhibited in the salt of the Town museum; It is discussed of material in stone and terracotta, sculptures and epigrafi. Mattering is the Cathedral situated in the historical center, of origin romanica but rebuilded in '700 and the Anfiteatro of whom stay alone some ruderi in the crowds of the ricer Cossa. As for the cusine, excel the fettuccine to the ciociara, the timballo to the Bonifacio VIII (maccheroni with chicken, juice of meat, mincemeat, fungus and truffles) and the gnocchi with mush. The meat is used a lot in the prescriptions, from the cost of pig to the castrated, to the spiedini roasted to the sausages to the brace. As for the sweets, well-known are the rings of Sora, the spumette of Campoli Appennino, the amaretti of Fiuggi and the royal pastas of Atina.