Surely one of the most delicious cuisines of Italy: cheerful and savoury mirror the pesonality of the inhabitants of the region. Here the restaurants where to taste it also distant from the place of origin.
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Cucina Emiliana
via Giacomo Soliman 35/r, Genova (GE)
 
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Because the human body is a tree. Spring Awakening II In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Savona, Teatro Chiabrera - Archivio APT \ Savona and the Riviera delle Palme
A Riviera unrolling for more than one hundred kilometres, with the sea striving its best to satisfy its lovers coming from all over Europe: long beaches, bending sea-front promenades, high cliffs, pebbly inlets, tourist harbors and the wonderful sight of sperm whales, rorqual whales and dolphins.
 

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 Emilian-Romagna cuisine Active
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 Ligurian cuisine 4
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