How not to eat a pizza staying in Italy?Soft or crisp, "round" or "to the cut", classic, imaginative or even sweet, you find it in hundred locals and surely you will discover what more satisfies yourselves.
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Bio Pizza
corso Italia 16, Milano (MI)
Bio Pizza Moscova
via Moscova 29, Milano (MI)
Boifava Oggi
viale Venezia 69, Brescia (BS)
Bollicine
via Monfalcone 3, Milano (MI)
Bonaccia
via Marghera 22, Milano (MI)
Bordeaux
via Michelangelo Buonarroti 1, Monza (MB)
Brasa
via Benaco 22, Tremosine (BS)
Break
corso Lodi 112, Milano (MI)
Break
via Mauro Gavazzeni 8/a, Bergamo (BG)
Break Master
corso Giuseppe Mazzini 4, Cremona (CR)
Briciole
viale Lombardia 64, Milano (MI)
Brick Oven
via Marsala 2, Milano (MI)
Busker's
piazzale degli Alpini , Schilpario (BG)
Byron
via Jacopo Palma il Vecchio 19, Bergamo (BG)
Caffè Nazionale
via Raffaello Sanzio 24, Milano (MI)
Calabrone
piazza Erculea 9, Milano (MI)
Calafuria Unione
via Unione 8, Milano (MI)
Calaluna
viale Piave 38, Milano (MI)
Campo dei Miracoli
via davine 5, Piancogno (BS)
Cantinone
piazza San Marco 49, Toscolano Maderno (BS)

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Zapping
Because the human body is a tree. Spring Awakening II In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
 

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