Napoli, town of art, is opened to shape of amphitheater on the sea of Capri, Ischia and Procida and is delimeted from Vesuvio and from the mountain of the coast. Situated to the center of the Mediterraneo, chief-town of the region Campania, is defined Capital of the Noon. It is destination of numerous torusits to cause of the riches of the historical-artistic property and for its beuty picturesque immersed in a natural scenery between the most charming of Europe. Deserve a visit the New Castle, known also with the name of Mascio Angioino and considered one of the most well-known monumnets of the town, the Real Palace, built in 1600 in honor of King of Spain, the Palace Carafa of Maddaloni, one of the greater baroque palaces of age. The neapolitan gastronomy is between the richer and original and more that regional is considered a true and actual national cusine with the its popular varving and the inventions, like pizza, now spread in all the world. Known are the spaghetti to the tomato, the macheroni to ragù and the fusilli to the ricotta. From taste is the fried neapolitan mixture, that blends meat, fish and vegetable with mush. As regards the sweets to mention are le sfogliarelle, the struffoli, the taralli and the babà.