African restaurants The african food variety from region to region and much different meets between the countries of the Sahara band and those of the tropical forest of the Africa central. The islands then constitute a shape of cooking to its. In the continent the tightly dish is a course to base of meat, almost always accompanied from a rich juice of varied spices, also very spicy. To the place of the west bread is eaten the rice, the "ingera" (a thin tender and soft puff pastry made with a cereal called tef, the "fufu" a sort of polenta to base of flour of manioca, of mais, of millet, et cetera). The african dish perhaps most known is the "zighini", national dish for Etiopia, Somalia and Eritrea. It is constituted from cooked mutton in damp, accompanied from "berberè", a rich juice of spicy paprika, and varied vegetables. Also the chicken is very spread, from the chicken saka-saka to the chicken to the butter of arachide, dressed with the dongo-dongo, a spice that helps the juice to compact itself and to give it the its special taste. Other typical dish above in NorthAfrica is the "couscous" considered the dish for the party. The african cooking is also to base of fish, above in the islands and in the countries that are appeared on the sea specially abouding in fish. From not lose, the famous bananas fried, the sweets potatoes also their fried and the manioca boiled and fried. Here the restaurants where taste these special dishes also in Italy.
Sort by
Africa Due Map Map
viale Mentana 80, Parma (PR)
 
Zapping
Piadina - Archivio Fotografico Assessorato Turismo Comune di Rimini The Emilia Romagna Riviera
Perhaps it's one of the most known for summer and bathing tourism in Italy: along the Emilia Romagna Riviera, in the Ferrara, Rimini, and Ravenna districts, the tourist is undiscussed protagonist all through spring and summer!
Festival del Mare Festival of the Sea: events and shows long all coast of the Emilia Romagna
From july 15 at august 16 shows, film, culture and gastronomy; between the protagonists David Riondino, Lella Costa, Bebo Storti, Caterina Guzzanti, Paolo Bessegato, Stefano Benni, Paolo Fresu, Mauro Pagani, Stefano Bollani, Eugenio Bennato, Peppe Servillo, Tony Esposito, Roberto Fabbriciani.
Castello in notturna - Ufficio Turismo Comune di Fontanellato Fontanellato Travel Guide
Wonderful centre in the parmense land, Fontanellato takes its name from the ancient place-name “Fontana Lata” which is a reference to the abundant water resources and characteristic “risorgive” (natural springs) of area lying between the uplands and lowlands of the Po Valley.
Comacchio Valli (c) Archivio Fotografico della Provincia di Ferrara Ferrara Travel Guide
Province of Emilia Romagna, the ferrarese territory is rich of natural and artistic treasures: medieval villages, castles and old patrizie abodes punctuate the fertile plains and the lake zones where the nature is protected and the tourist is welcome with the typical heat of the people of the place
 

Regions

Province

Select Destination

International Rest...

Close

International Restaurants

Close
sel
African restaurants Active
American restaurants 1
Arabian restaurants0
Argentinian restaurants0
Australian restaurants0
Austrian-Hungarian restaurants 1
Belgian restaurants0
Brazilian restaurants0
Carribean restaurants0
Chinese restaurants 7
Cuban restaurants0
Egyptian restaurants0
Ethnic restaurants0
French restaurants0
Fusion restaurants0
German restaurants0
Greek restaurants0
Hebraic restaurants0
Indian and Pakistani restaurants 1
International restaurants 1
Irish restaurants0
Japanese restaurants 1
Korean restaurants0
Latin-American restaurants0
Mexican restaurants 1
Mongolian restaurants0
Roumanian restaurants0
Russian restaurants0
Spanish restaurants0
Swedish restaurants0
Thais restaurants0
Vietnamese restaurants0
explanation of accommodation type...
Reset
Copyright © 2004-2021 Supero Ltd, Malta MT 2105-2906 All rights reserved.