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Hors d'oeuvre   |
All season |
30min. |
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| Ingredients |
| Tinned tomatoes (peeled) |
1 tin |
| Small onion (minced) |
1 n. |
| Sage leaves |
3 n. |
| Garlic |
2 pieces |
| Salt |
As needed |
| Pepper |
As needed |
| Oregano |
As needed |
| Olive oil |
As needed |
| Toast |
6 slices |
| White wine (dry) |
1/2 cup |
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| How to cook |
| Cook slightly the minced onion,
garlic, sage, salt and pepper in the olive oil,
add the tomatoes and cook for ten minutes
( add wine gradually). Take off the garlic
and spread the tomato sauce on the slices of
toast. Season with the oregano and serve. |
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Vegetarian recipe |
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