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Deltakun - Hors d'oeuvre

Ham balls
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Hors d'oeuvr Difficulty Difficulty Difficulty CostCost All season 45min.
 
Ingredients
Flour 100g
Milk 125 ml
Eggs 3 n.
Butter 50g
Fontina cheese (minced) 30g
Ham (minced) 30g
Salt As needed
How to cook
Boil the milk with the butter, add  the flour and some salt, mix energetically until beeing thick enough, leave to cool. Add  the eggs, ham and  the cheese, then make little balls with the mixture and put them on a greasy baking-tin. Bake at 150 degrees for 15 minutes.

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