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Deltakun - Hors d'oeuvre

Bottarga salad
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Hors d'oeuvre Difficulty  CostCostCost All season 15min.

 
Ingredients
Tuna's bottarga As needed
Oil As needed
Lemon juice As needed
Toast As needed
How to cook
Slice the bottarga very fine and put the slices on a large dish. Mix  the oil and  the lemon juice, then pour the sauce on the bottarga. Serve the salad with hot slices of toast!

Region: Sardinia

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