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Deltakun - Hors d'oeuvre

Ham mousse
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Hors d'oeuvre Difficulty CostCost All season 30min.+3h.
Ingredients
Ham 400g
Bechamel 2 spoons
Butter 50g
Salt As needed
Pepper As needed
whipped cream 100g
How to cook
Put the ham in the mixer. Mix  the ham and  the softened butter in a bowl, add the bechamel ( you can find it ready-cooked), some salt and pepper, then mix delicately with the whipped cream. Put the mixture in a mould lined with graise-proof paper, chill for three hours. Take it out from the mould and put on a large dish, slice and serve.

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