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Deltakun - Hors d'oeuvre

Greedy sticks
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Hors d'oeuvre Difficulty Difficulty CostCost   All season 30min.
Ingredients
Minced beef 250g
Taleggio cheese 100g
Salt As needed
Pepper As needed
Flour As needed
Butter As needed
Broth 1 cup
Marsala wine 1/2 cup
How to cook
Mix together the meat and  the cheese, add salt and pepper. Make some balls as big as a walnut with the mixture, cover with some flour and then cook in some butter. Pour broth and wine onto the balls and cook till liquid is evaporated. Spit the little balls on stick and serve.

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