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Deltakun - Hors d'oeuvre

Tuna mousse
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Hors d'oeuvre Difficulty Difficulty  CostCost All season 30min.
 
Ingredients
Tuna in olive oil 400g
Mascarpone cheese 200g
Lemon juice 1 n.
lettuce 8 leaves
   
How to cook
Mince the tuna and dress with the lemon juice. Add the mascarpone then mix energetically. Put the mousse on a piatto which covered with the leaves of lettuce, Cool it in the refrigerator for 30 minutes.

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