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Deltakun - Hors d'oeuvre

Cheese pie
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Hors d'oeuvre Difficulty Difficulty  CostCost All season 45min.
 
Ingredients
Frozen pie sheets 400g
Ricotta cheese 200g
Gruviera cheese 100g
Taleggio cheese 100g
Asiago cheese 250g
Eggs 2 n.
Ham (diced) 100g
Yolk 1 n.
Butter As needed
Pepper As needed
   
How to cook
Thaw the freezed pie sheets, then make 2 disks of the sheets which are not too thin (use bottom of the circular cake mold) . Put the ricotta, minced cheese, diced ham, pepper, eggs and mix energetically. Butter a mould and place one of the disks in the bottom then put the filling and cover with the another disk (close well).  Brush the surface with the yolk and bake at 160 degrees for 45 minutes. - That's delicious even if it's cold !

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