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Deltakun - Garnishes

Asparagus gratin

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Garnish Difficulty Difficulty Difficulty CostCostCost All season 45min.
 
Ingredients
Asparagus 1500g
Butter 60g
Cream 1/2 cup
Salt As needed
Bread-crumbs As needed
Nutmeg 1 pinch
Milk As needed
Grated parmesan cheese (grated) 50g
Flour 20g
How to cook
Boil the asparagus in abundant salted water, Melt 40 grams of butter in a pan, add the flour and the milk little by little with mixing to obtain a very soft cream over a low heat, leave on the fire few minutes. Add the cream, grated parmesan cheese, butter and nutmag. Drain the asparagus, put them in a buttered pyrex and pour the cream over them. Dust with the bread-crumbs and bake in a hot oven 10 minutes.

Vegetarian recipe

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