ZeroDelta Recipe - Desserts: Apple flan

Dessert

All season

60min.

Ingredients
Apples	4 n.
Butter	100g
Suger	150g
Marsala wine	1/2 cup
Biscuits	100g
Eggs	3 n.

How to cook

Peel and slice the apples. Heat 80 g of the butter in a pan, add the sugar, apple and wine. A few minutes later, lower the heat and cover the pan and cook until the apple are completely softened. Remove the heat, then add the yolks one by one, crumbled biscuits and whipped white of the eggs. Burn the sugar with two spoonful of water and cover a mould with the caramel. When caramel will be thick enough, butter inside of the mould and pour the apple in. Cover the mould with a lid or a sheet of cooking foil, then put into a pan with some water and cook in bain-marie for one hour. Leave to cool and serve.

Hors d'oeuvr

First dishes

Main dishes

Garnishes

One plate dishes

Desserts