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Deltakun - Desserts

Pears with raspberry custard
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Dessert Difficulty Difficulty CostCost All season 45min.
 
Ingredients
Pears 4 n.
Raspberries (also frozen) 100g
Suger 250g
Almond crunch  2  spoon
Cinnamon 1 pinch
How to cook
Peel the pears and remove the core. Put in a pan two cups of water and the pears side by side, dust with 50 grams of the sugar and cook over low heat for 15 minutes. Wash the raspberry, pass them in a masher and add 50 grams of the sugar. Put the pears in single cups. Burn the rest of the suger with six spoons of water and pour over the pears. When the caramel is cool enough, pour the raspberry custard and decorate with the almond crunch and cinnamon. Put in the refrigerator for 10 minutes before to serve.

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