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Deltakun - Desserts

Strawberry cup
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Dessert Difficulty Difficulty CostCost Spring/Summer 30min.
 
Ingredienti
Strawberries 500g
Suger 350g
Rhum 1cup
Whipped cream 400g
Biscuits ８n.
How to cook
Clean the strawberries and cut them in two halves. Put in a mixer 200 g of  the strawberries and 100g of the suger to make  pure. Pour the strawberry pure over the whipped cream in a bowl, add 100g of the suger and mix softly. Soak the rest of the strawberries in the rhum with the rest of the suger, then place the strawberries on the bottom of little dessert cups and  pour the cream over. Put in the refrigerater and serve with the biscuits.

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