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Deltakun - Desserts

Strudel
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Dessert Difficulty Difficulty CostCostCost Winter 60min.

 

Ingredients
Pastry 400g
Apples 1000g
Bread-crumbs 30g
Raisins 60g
Rhum 1/2 cup
Pine-seeds 60g
Yolk 1n.
Suger 50g
How to cook
Peel and slice the apples, then cover them with the suger. Soak the raisins in the rhum, fry  the pine-seeds and bread-crumbs in a small pan with a little butter. Make a disk with a pastry  pulled thin,  place the filling on the pastry and rolled it up then close  well. Place the pie on the oven plate then brush the surface with the yolk bake at 180 degrees until browned. 

Region: Trentino

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