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Deltakun - Pasta

Bucatini with sole sauce
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Pasta Difficulty Difficulty CostCost All season  30min.

 
Ingredients
Slices of sole 2n.
Bucatini (pasta) 400g
Olive oil 6spoons
Onion 1n.
Slices anchovy 2n.
Minced parsley 2spoons
Tinned tomato (strained) 250g
Garlic 1 n.
White wine (dry) 1/2 cup
Salt As needed
Pepper As needed
How to cook
Fry  the minced garlic in the olive oil, add the parsley, anchovy cut into strips and slices of sole. A few minutes later, add the wine, salt and pepper, the strained tomato sauce and cook over a low heat for 20 minutes. Meanwhile, cook the pasta in a lightly salted water and drain well. Serve the pasta with the sole sauce.

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