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Deltakun - Pasta

Cannelloni with ricotta and spinach
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Pasta Difficulty Difficulty Difficulty CostCostCost All season 60min.
Ingredients
Ricotta 250g
Spinaci 500g
Besciamella 250g
Nutmeg 1 pinch
Salt As needed
Pepper As needed
Parmesan cheese 100g
Milk 1/2 cup
Butter 50g
Eggs 2 n.
How to cook
Mix together the butter, milk, spinach (boiled, squeezed and minced), eggs, nutmag,  some salt and pepper and  the grated parmesan,  Fill carefully the cannelloni with the mixture and place in a buttered pyrex. Cover with the besciamella (a little diluited in a jug with few milk) and dust with a little grated parmesan cheese and butter. Bake at 220 degrees for 30 minutes.
Note: The same recipe is suitable also for "lasagne"

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