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Deltakun - Pasta

Fusilli with cheese
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Pasta Difficulty Cost All season 15min.
Ingredients
Fusilli (pasta) 400g
Gorgonzola cheese 50g
Emmental cheese 50g
Mozzarella cheese 70g
Fontina cheese 50g
Parmesan cheese 50g
Cream 2 spoons
Butter 50g
Salt As needed
Pepper As needed
How to cook
Boil the pasta in salted water. Melt  the pieces of cheese, cream and butter in bain-marie, then pour it over the cooked pasta, salt and pepper, Dust with grated parmesan cheese and serve immediately.

Region: Trentino

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