ZeroDelta Recipe - First dishes: Lasagne

Pasta

All season

120min.

Ingredients
Minced beef	500g
Butter	50g
Oil	As needed
Small onion	1 n.
Bouillon cube	1 n.
Celery	1 n.
Carrot	1 n.
Tinned tomatoes (cut)	250g
Mascarpone cheese	2 spoons
Salt	As needed
Pepper	As needed
Parmesan cheese	100g
Besciamella	250g
Lasagne pasta	500g

How to cook

Mince the all fresh vegetables. Cook the onion in the butter with some oil until lightly browned, add the minced meat, other fresh vegetables and get tasty. Add the tomato, bouillon cube, salt, pepper and cook for1 hour (low heat). Take off the fire and add the mascarpone cheese, Mix well with a wood-spoon. Butter a pirex and spread carefully some spoons of the meat sauce on the bottom, and then make layers with the besciamella, meat sauce, parmesan till exhaustion of the ingredients. The last layer must be besciamella. Put little pieces of butter on the surface and dust with the grated parmesan cheese. Bake at 220 degrees for 30 minutes.

Note: The meat sauce can be used to flavour every kind of pasta; mascarpone cheese may be replaced with some cream.

Region: Emilia Romagna

Hors d'oeuvr

First dishes

Main dishes

Garnishes

One plate dishes

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