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Deltakun - Pasta

Vermicelli alla pizzaiola
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Pasta Difficulty Cost All season 30min.
Ingredients
Pasta (vermicelli) 400g
Tinned tomatoes (cut) 250g
Olive oil 4 spoons
Garlic 1 piece
Salt As needed
Pepper As needed
Oregano As needed
How to cook
Cook the garlic in the olive oil until browned, then take it off . Add the tomato sauce, salt, pepper and cook for 20 minutes (low heat). Boil the pasta in salted water and  drain. Serve the pasta  with the tomato sauce and a little oregano.

Vegetarian and cheap recipe

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