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Deltakun - Meat

Rabbit with mushrooms
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Meat Difficulty Difficulty Difficulty Difficulty CostCostCost All season 90min.
 
Ingredients
Rabbit 1 n.
Small onion 1 n.
Fresh mushrooms 200g
Tomato sauce 80g
White wine (dry) 1 cup
Broth 1/2 cup
Oil 1/4 cup
Laurel leaves 3 n.
Flour As needed
Salt As needed
Pepper As needed
How to cook
Cut the rabbit and flour the pieces, cook them with the minced onion in hot oil, then salt and pepper. When the onion is browned add the wine and evaporate. Add the tomato sauce (diluited with the broth), the laurel and cook over a low heat  for 45 minutes. Meanwhile cook the sliced mushrooms in another pan with a little quantity of oil for 15 minutes. Add the mushrooms to the rabbit and cook for other 10 minutes.

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