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Meat   |
All season |
15min.+50min. |
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| Ingredients |
| Chicken |
1 n. |
| Coarse salt |
1500g |
| Rosemary |
1 branch |
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| How to cook |
| Clean, wash and dry the chicken, then put the
rosemary inside of it. Line a beking plate with
a sheet of cooking foil, then make a stratum
with the coarse salt, put the chicken on there
and cover it with the salt again. Cover with
the another sheet of foil, make a small hole
in the middle of the sheet. Put in to a hot oven
and cook at 180 degrees for 50 minutes. Break
the crust and serve. |
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Cheap and quick |
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Recipes 
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