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Deltakun - Meat

Roast - beef pie
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Meat Difficulty Difficulty Difficulty CostCostCost All season 60min.
 
Ingredients
Meat for roast - beef 800g
Butter 50g
Salt As needed
Pepper As needed
Rosemary 1 branch
Pastry 1 pack
Yolk 1 n.
How to cook
Heat the butter in a pan, then cook the pice of meat  with  the rosemary, salt and pepper. When the meat is brown, diminish the fire and let cook for 10 minutes. Take the meat off the fire and leave to cool (also the cooking sauce in the pan will be used later).Wrap the meat in a sheet of pastry, brush the surface with the yolk and bake at 230 degrees for 35 minutes. When it's ready, cut all in slices and pour the cooking sauce over them.
 
Note: This recipe may be useful when you have some cooked meat 

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