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Egg  |
All season |
15min. |
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| Ingredients |
| Eggs |
8 n. |
| Ricotta cheese |
100g |
| Salt |
As needed |
| Pepper |
As needed |
| Butter |
30g |
| Cinnamon |
1 pinch |
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| How to cook |
| Beat the eggs with salt and pepper.
Add "ricotta" with a pinch of cinnamon.
Heat the butter in a frying- pan, then pour the
beaten egg and make "scrambled egg". |
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Cheap! |
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