The brazilian cooking is varied and colored like the country where it is born. Common denominators of the typical dishes of this nation are meat, fish, beans, manioca's flour, rice and vegetables. The recipes vary region by region and they show traces of influence of the african and indios tradition, of the fishermen of Rio and of the breeders of the immense hinterland pastures. Surely environment, music and menù of the brazilian restaurants guarantee pleasant moments for the mind and the palate.
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Terrasamba
via Losanna 35, Rimini (RN)
 
Zapping
Festival del Mare Festival of the Sea: events and shows long all coast of the Emilia Romagna
From july 15 at august 16 shows, film, culture and gastronomy; between the protagonists David Riondino, Lella Costa, Bebo Storti, Caterina Guzzanti, Paolo Bessegato, Stefano Benni, Paolo Fresu, Mauro Pagani, Stefano Bollani, Eugenio Bennato, Peppe Servillo, Tony Esposito, Roberto Fabbriciani.
Spiaggia - Archivio Fotografico Assessorato Turismo Comune di Rimini The Emilia Romagna Riviera
Perhaps it's one of the most known for summer and bathing tourism in Italy: along the Emilia Romagna Riviera, in the Ferrara, Rimini, and Ravenna districts, the tourist is undiscussed protagonist all through spring and summer!
Ferrara Chiesa di San Giorgio Chiostro (c) Archivio Fotografico della Provincia di Ferrara Ferrara Travel Guide
Province of Emilia Romagna, the ferrarese territory is rich of natural and artistic treasures: medieval villages, castles and old patrizie abodes punctuate the fertile plains and the lake zones where the nature is protected and the tourist is welcome with the typical heat of the people of the place
Castello in notturna - Ufficio Turismo Comune di Fontanellato Fontanellato Travel Guide
Wonderful centre in the parmense land, Fontanellato takes its name from the ancient place-name “Fontana Lata” which is a reference to the abundant water resources and characteristic “risorgive” (natural springs) of area lying between the uplands and lowlands of the Po Valley.
 

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