The brazilian cooking is varied and colored like the country where it is born. Common denominators of the typical dishes of this nation are meat, fish, beans, manioca's flour, rice and vegetables. The recipes vary region by region and they show traces of influence of the african and indios tradition, of the fishermen of Rio and of the breeders of the immense hinterland pastures. Surely environment, music and menù of the brazilian restaurants guarantee pleasant moments for the mind and the palate.
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Garota de Ipanema Map Map
via Simone Martini 7/9, Roma (RM)
Tierra Caliente Map Map
via Pontina 501, Roma (RM)
 
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Jeune fille rousse (Jeanne Hébuterne), 1918 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Dei motociclisti e una donna percorrono la strada da Nam Dinh a Thai Binh, Indocina (Vietnam), maggio 1954 Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
Il santuario de La Foresta- Le immagini sono di proprietà dell\'APT Rieti The Saint Francis Walk
October 4 will be the festivity dedicated to Saint Francis, Patron of Italy: founder of the Order of the Smaller Friars and protector of the nature.
 

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