The tastes of the sardinian cooking respect the traditions and the cult for the genuine, are divided between land and sea. The "malloreddus to the campidanese" typical dish of the sardinian cooking to taste in any occasion, "culiscionis de patata" that ravioli of potatoes, "proceddu a su schidoni" the piglet of milk to the skewer, "sa cassola de pisci" or rather the soup of fish, the "burrida" always a dish of fish with gattucci of sea, "sebadas" o "seadas" typical sweet of the zones of the inside. To taste the fragrange and aromas of our wonderful island there are restaurants that cook these speciality.
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Ai Due Otri Map Map
via Antonio De Viti De Marco 38, Roma (RM)
Al Consolato Sardo Map Map
via Clemente III 25/27, Roma (RM)
Baia Sardinia Map Map
via Benadir 20, Roma (RM)
Calaluna Map Map
via Taranto 56, Roma (RM)
Dal Sardo Map Map
via Gregorio VII 359/361, Roma (RM)
Il Merlo Sardo Map Map
via Tirso 46/48, Roma (RM)
Lo Scoiattolo Sardo Map Map
viale Amelia 8, Roma (RM)
Mamutones Map Map
piazza Monte Gennaro 29, Roma (RM)
Unione Sarda Map Map
via Basento 74, Roma (RM)
 
Zapping
Mother Tree. Rooted by the Spine In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Jeune fille rousse (Jeanne Hébuterne), 1918 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Il santuario di Greccio - Le immagini sono di proprietà dell\'APT Rieti The Saint Francis Walk
October 4 will be the festivity dedicated to Saint Francis, Patron of Italy: founder of the Order of the Smaller Friars and protector of the nature.
 

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