Preparazione - Consorzio Parmigiano Reggiano - IAT Comune di Parma The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
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Al Conte Ugolino
piazza Cesare Beccaria 6, Milano (MI)
Al Girarrosto
corso Venezia 31, Milano (MI)
Alla Capanna
via Donatello 9, Milano (MI)
Alla Collina Pistoiese
via Amedei 1, Milano (MI)
Altopascio
via Gustavo Fara 17, Milano (MI)
Antica Pizzera Fiorentina
viale Bligny 41, Milano (MI)
Appennino Pistoiese
via Nizza 69, Torino (TO)
Bagutta
via Bagutta 14, Milano (MI)
Borgo Scacciaventi
via Carlo Cattaneo 34, Lecco (LC)
Buca Mario
piazza degli Ottaviani 16/r, Firenze (FI)
Casa Masi
località San Benedetto Mura , Montaione (FI)
Casprini - da Omero
via Giovanni Falcone (Località Passo dei Pecorari) 68/70, Greve in Chianti (FI)
Cavallini
via Mauro Macchi 2, Milano (MI)
Coco Pazzo
via Durini 26, Milano (MI)
Da Bimbi
viale Abruzzi 33, Milano (MI)
da Cesare
via Crescenzio 13, Roma (RM)
da Costantino
corso Lodi 3, Milano (MI)
da Giacomo
via Pasquale Sottocorno 6, Milano (MI)
da Padellina
corso del Popolo 54, Greve in Chianti (FI)
da Rossano Trattoria Toscana
via Pietro Maroncelli 15, Milano (MI)

 

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Zapping
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The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
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