Stagionatura - Consorzio Crudo di Parma - IAT Comune di Parma The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
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Emilian and Romagna cusine (50) Emilian and Romagna cusine (50)
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Al Caminetto - Da Dino
strada Martiniana (Località Baggiovara) 240, Modena (MO)
Al Cantone
via Canaletto Nord 1161, Modena (MO)
Aldina
via Luigi Albinelli 40, Modena (MO)
Alla Redecocca
piazza Redecocca 8, Modena (MO)
Anceschi
via Luigi Poletti 61, Modena (MO)
Baia del Re
via Vignolese (Località San Donnino) 1684, Modena (MO)
Bastian Contrario
via Pietro Custodi 12, Milano (MI)
Bianca
via Spaccini 24, Modena (MO)
Bolognese da Mauro
via Elia Lombardini 14, Milano (MI)
Caffé del Corso
corso Canalgrande 72, Modena (MO)
Carducci
via Canalino 73, Modena (MO)
Conconi
alzaia Naviglio Grande 62, Milano (MI)
Da Enzo
via Coltellini 17, Modena (MO)
da Omer
via della Torre 33, Modena (MO)
Da Otello
via Andrea Doria 14, Monza (MB)
del Viale
via Jacopo da Porto (Frazione Baggiovara) 499, Modena (MO)
Formellino
via Ravegnana 153, Faenza (RA)
Fornarina
via Fornarina 12/A, Faenza (RA)
Giusti
vicolo Squallore 46, Modena (MO)
Hostaria La Frasca
via San Paolo 51, Modena (MO)

 

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