Preparazione - Consorzio Parmigiano Reggiano - IAT Comune di Parma The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
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Emilian and Romagna cusine (50) Emilian and Romagna cusine (50)
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Il Gabbiano
via Bernardo Davanzati 1, Milano (MI)
Il Laghetto del Sole Agriturismo
via Pittora 37, Faenza (RA)
Il Quadrifoglio Agriturismo
via Bianzarda di Corleto 5, Faenza (RA)
Jack
via Firenze 516, Faenza (RA)
L'Incontro
largo San Giacomo 32, Modena (MO)
L'Isola di Livi
via Albone 29, Campogalliano (MO)
La Bruschetta
via Pietro Giardini (Località Saliceta San Giuliano) 1004, Modena (MO)
La Capannina
via Magnaghi 205, Modena (MO)
La Gola
viale Corassori 6, Modena (MO)
La Monella
via Castelnuovo Rangone 210/A, Modena (MO)
La Piola delle Ortiche
via Viazza di Ramo (Frazione Civitanova) 248, Modena (MO)
La Rascasse
via Cavallerini 4, Modena (MO)
La Taverna dei Monti Coralli
via Tebano 1, Faenza (RA)
La Tramontana da Gianni
via Pio Donati 68, Modena (MO)
La Vecchia Cantina
via Palona 8/B, Castelvetro di Modena (MO)
Locanda del Feudo
via Trasversale 2, Castelvetro di Modena (MO)
Luna Rossa
via Staffetta Partigiana 67, Modena (MO)
Melograno
via Divisione Acqui 131/A, Modena (MO)
Monte Brullo
via Monte Brullo 16, Faenza (RA)
Oreste
piazza Roma 31, Modena (MO)

 

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