Determinated tastes and elaborate dishes, but "poor" for a wet region from the sea and surrounded from high mountains; between first flat emerge risottos with vegetables ("rices and bisi", risotto with peas; risotto with trevisana), witn pork), risotto with peoci or to black of cuttle-fish, than liver to veneziana, turkey to pomegranate, cod to the vicentina, eel and a lot greedy sweets...all everything accompanied from some knownest and renowned wines of Italy: Recioto of Soave, Valpolicella, Bardolino and Bianco of Custoze. Here the the addresses of the ristaurants where to taste this wonderful cooking in other parts of Italy.
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Ciacolon Ca' Veneta
viale Venticinque Aprile 11, Torino (TO)
 
Zapping
Medaglia The cultural project for the Olympic Valleys
“Le Montagne del Fare Anima” it is an important appointment thought and elaborated by Foundation of the Theatrical Circuit of the Piedmonte; events and shows from june 2005 at july 2006 on the mountain of the Winter Olympic games Turin 2006
 Because the human body is a tree. Spring Awakening I In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
 

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