A splendid choice between paste, risottos, soups, meats and fish of sweet water. Between the knownest dishes the "bagna cauda", the risotto to the Barolo, the "paniscia novarese", the chicken to the Marengo, the rabbit to the astigina and obviously a good number of prescriptions with the unmistakable aroma of truffle, typical product of the zone of Alba - Cuneo. Here the restaurants where to taste the true piedmontese cooking.
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via Giuseppe Mazzini 25, Stresa (VB)
 
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Jeune fille rousse (Jeanne Hébuterne), 1918 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Pablo Picasso e Françoise Gilot, Golfe-Juan, Francia, agosto 1948 Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
 

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