Cooking schools To learn the italian cookery: the recipes, the segrets, the linkings to eat healthy and with taste or to become cook of profession.
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Bar marketing
via Serenissima 5, Brescia (BS)
Barman
via Serenissima 5, Brescia (BS)
Caffetteria, bevande e cocktails
via Serenissima 5, Brescia (BS)
Cartonnage pasquale
via Serenissima 5, Brescia (BS)
Cioccolato e cioccolatini
via Serenissima 5, Brescia (BS)
Corso di degustazione oli d'oliva
via Serenissima 5, Brescia (BS)
Cucina creativa mediterranea
via Serenissima 5, Brescia (BS)
Cuochi
via Serenissima 5, Brescia (BS)
Decorazione di panettone
via Serenissima 5, Brescia (BS)
Decorazione per uova di Pasqua
via Serenissima 5, Brescia (BS)
Decorazioni in cioccolato
via Serenissima 5, Brescia (BS)
Decorazioni per dessert
via Serenissima 5, Brescia (BS)
Decorazioni per gelatieri
via Serenissima 5, Brescia (BS)
Degustazione di salumi
via Serenissima 5, Brescia (BS)
Erbe aromatiche fresche
via Serenissima 5, Brescia (BS)
Gelateria
via Serenissima 5, Brescia (BS)
Lavorazione dello zucchero soffiato
via Serenissima 5, Brescia (BS)
Marketing della ristorazione
via Serenissima 5, Brescia (BS)
Marmellate e confetture
via Serenissima 5, Brescia (BS)
Panificazione
via Serenissima 5, Brescia (BS)

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Zapping
Edvard Munch The Scream 1895 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
Podio Alpine World Ski Championship
From January 28 to February 13, 2005 in High Valtellina goes on the show more wait of the season: a tasting and a kind of "trial" for the Winner Olympic games that will dispute to Turin in 2006.
 

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