Cooking schools Brescia |
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Lombardy
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Brescia
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Free-time and culture
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Fun and Nature
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Cooking schools
(35)
Cooking schools
To learn the italian cookery: the recipes, the segrets, the linkings to eat healthy and with taste or to become cook of profession.
| Bar marketing |
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| via Serenissima 5, Brescia (BS) |
| Barman |
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| via Serenissima 5, Brescia (BS) |
| Caffetteria, bevande e cocktails |
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| via Serenissima 5, Brescia (BS) |
| Cartonnage pasquale |
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| via Serenissima 5, Brescia (BS) |
| Cioccolato e cioccolatini |
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| via Serenissima 5, Brescia (BS) |
| Corso di degustazione oli d'oliva |
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| via Serenissima 5, Brescia (BS) |
| Cucina creativa mediterranea |
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| via Serenissima 5, Brescia (BS) |
| Cuochi |
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| via Serenissima 5, Brescia (BS) |
| Decorazione di panettone |
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| via Serenissima 5, Brescia (BS) |
| Decorazione per uova di Pasqua |
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| via Serenissima 5, Brescia (BS) |
| Decorazioni in cioccolato |
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| via Serenissima 5, Brescia (BS) |
| Decorazioni per dessert |
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| via Serenissima 5, Brescia (BS) |
| Decorazioni per gelatieri |
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| via Serenissima 5, Brescia (BS) |
| Degustazione di salumi |
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| via Serenissima 5, Brescia (BS) |
| Erbe aromatiche fresche |
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| via Serenissima 5, Brescia (BS) |
| Gelateria |
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| via Serenissima 5, Brescia (BS) |
| Lavorazione dello zucchero soffiato |
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| via Serenissima 5, Brescia (BS) |
| Marketing della ristorazione |
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| via Serenissima 5, Brescia (BS) |
| Marmellate e confetture |
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| via Serenissima 5, Brescia (BS) |
| Panificazione |
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| via Serenissima 5, Brescia (BS) |
Modigliani and the Montparnasse AdventureOn 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Alpine World Ski ChampionshipFrom January 28 to February 13, 2005 in High Valtellina goes on the show more wait of the season: a tasting and a kind of "trial" for the Winner Olympic games that will dispute to Turin in 2006.
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