In this region sea and land coexist and marry themselves in the kitchen so like in the lanscape: olivos, viti, and grain grow thriving in the fertile plains and the sea offers its fruits long 800 kilometers of coast: the typical dishes more known are the "lampascioni", the orecchiette with the tops of turnip, the gratinate mussels, the "pittule" (gnocchetti fried of pasta and of bread) and inevitable the "burrata" fresh cheese composed from a puff pastry of shooting pasta spinning of cream and frayed mozzarella. Simple and genuine tastes, perfect example of mediterranean cooking that can be tasted also distant from the place of origin, here where.
Sort by
dell'Angelo
via Fontana 25, Gussago (BS)
 
Zapping
Edvard Munch The Scream 1895 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
Because the human body is a tree. Spring Awakening II In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
 

Regions

Province

Select Destination

Regional Restauran...

Close

Regional Restaurants

Close
Abruzzo cuisine0
Calabrian cuisine0
Campanian cuisine 1
Emilian-Romagna cuisine0
Friulian cuisine0
Lazio cuisine0
Ligurian cuisine0
Lombardy cuisine0
Marche cuisine0
Piedmontese cuisine0
sel
Apulia cuisine Active
Sardinian cuisine0
Sicilian cuisine0
Tuscan cuisine0
Umbrian cuisine0
Venetian cuisine0
Basilicata Restaurants0
explanation of accommodation type...
Reset
Copyright © 2004-2024 Supero Ltd, Malta MT 2105-2906 All rights reserved.