If you're living in Italy and you want to try to cook dishes of mediterranean diet or your own dishes you may find here where to buy ingredients and some practical indication.
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Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Treccia di mozzarella The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
Macerata Feltria - (foto Prov. Pesaro Urbino - Assessorato al Turismo) Pesaro-Urbino Travel Guide
Pesaro-Urbino district is wetting by the Adriatic sea: it is note for its "maioliche", the parks, the castles and its artistc treasures as well as adequate receptive structures and amusements for the seaside, religious, "green" and enogastronomic tourism.
Ponte romano sul fiume Sentino Genga Frasassi Grottoes
The territory of Genga, a small village in the province of Ancona, stretches over evocative panoramas at the foot of the Marches Apennines. In its vast extension lie the Frasassi Grottoes, crossed by the Sentino river, of exceptional scenic and natural interest.
 

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