The Marche brag an ancient gastronomic tradition made of simple and genuine ingredients and of sole tastes, flaky pastry with wild grasses, cheeses and fresh ricotte, funguses, truffle, fresh fish, fried food and intingoli, meats of first quality: wingeds from yard, rabbits, draft game, crescie, filled olives, brodetto to the anconitana, risotto with the the quail, pancettone, guinea-fowl to the pot, croquettes of corncobs to the peppers in the marcs... and to end the sweets: the oranges to the crisp, the frostengo, tipical of Camerino, the funghetti of Offida, the cake of ricotta.
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Agritur Casa Vecchia Map Map
via Aso 11, Lapedona (FM)
 
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Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Contadino siciliano indica a un ufficiale americano la direzione presa dai tedeschi, nei pressi di Troina, Sicilia, 4-5 agosto 1943 Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
Fossombrone, Corte Alta - (foto Prov. Pesaro Urbino - Assessorato al Turismo) Pesaro-Urbino Travel Guide
Pesaro-Urbino district is wetting by the Adriatic sea: it is note for its "maioliche", the parks, the castles and its artistc treasures as well as adequate receptive structures and amusements for the seaside, religious, "green" and enogastronomic tourism.
Frasassi le Grotte Frasassi Grottoes
The territory of Genga, a small village in the province of Ancona, stretches over evocative panoramas at the foot of the Marches Apennines. In its vast extension lie the Frasassi Grottoes, crossed by the Sentino river, of exceptional scenic and natural interest.
 

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