Lombardy cuisine Lodi |
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Lombardy
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Lodi
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Lombardy cuisine
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Certainly not "dietetics" the lombard cooking sinks the roots in the land and in the tradition peasant of its inhabitants: the butter is the mean flavouring, the polenta, in all its varying, with a lot of recipe to base of meat (ossibuchi, salamelle, cotechini, "cassoeula") and seasoned cheeses and than very agrreable flat firsts: risottos, soups, ravioli and best sweets. Here the addresses where to taste this ancient flavours.
| Tenuta del Boscone |
Map
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| cascina Isola , Camairago (LO) |
Modigliani and the Montparnasse AdventureOn 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Robert Capa Retrospective - MonzaA major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
| Lodi Pizzerias | |
| Restaurants in Lodi | |
| Benevento Pizzerias | |
| Brescia Pizzerias | |
| Como Pizzerias | |
| Cremona Pizzerias | |
| Lecco Pizzerias | |
| Mantova Pizzerias | |
| Milan Pizzerias | |
| Monza Brianza Pizzerias |
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