Lombardy cuisine Lodi |
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Lombardy
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Lodi
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Lombardy cuisine
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Certainly not "dietetics" the lombard cooking sinks the roots in the land and in the tradition peasant of its inhabitants: the butter is the mean flavouring, the polenta, in all its varying, with a lot of recipe to base of meat (ossibuchi, salamelle, cotechini, "cassoeula") and seasoned cheeses and than very agrreable flat firsts: risottos, soups, ravioli and best sweets. Here the addresses where to taste this ancient flavours.
| Tenuta del Boscone |
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| cascina Isola , Camairago (LO) |
In the gardenThe initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Modigliani and the Montparnasse AdventureOn 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
| Lodi Pizzerias | |
| Restaurants in Lodi | |
| Benevento Pizzerias | |
| Brescia Pizzerias | |
| Como Pizzerias | |
| Cremona Pizzerias | |
| Lecco Pizzerias | |
| Mantova Pizzerias | |
| Milan Pizzerias | |
| Monza Brianza Pizzerias |
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