Piedmontese cuisine in Piedmont |
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A splendid choice between paste, risottos, soups, meats and fish of sweet water. Between the knownest dishes the "bagna cauda", the risotto to the Barolo, the "paniscia novarese", the chicken to the Marengo, the rabbit to the astigina and obviously a good number of prescriptions with the unmistakable aroma of truffle, typical product of the zone of Alba - Cuneo. Here the restaurants where to taste the true piedmontese cooking.
| Agriturismo di B.A.R. | |
| via Roma (Frazione Molini) 29, Fraconalto (AL) |
| Cascina Camolin Agriturismo | |
| valle Prati 24, Cavatore (AL) |
| I Due Santi Vineria | |
| via Roma 3, Castagnole delle Lanze (AT) |
| La Bon-Na Taula Agriturismo | |
| località Rango 6, Cavatore (AL) |
| La Fontana Agriturismo | |
| via Martini 9, Lu (AL) |
| Piemonte-Da Renato | |
| via Firenze 19, Feisoglio (CN) |
| Piemontese | |
| via Giuseppe Mazzini 25, Stresa (VB) |
| Tre Bicchieri Vineria | |
| piazza Statuto 37, Asti (AT) |
In the gardenThe initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Modigliani and the Montparnasse AdventureOn 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
| Piedmont Region | |
| Piemontefeel | |
| Tourism Turin and province | |
| Cuneo Tour | |
| Cuneo Tourism | |
| Asti tourism | |
| Torino+Piemonte | |
| Province of Turin | |
| Province of Novara |
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