It is not simple to give a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where.
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Appennino Pistoiese Map Map
via Nizza 69, Torino (TO)
Trattoria toscana Map Map
via Vanchiglia 2, Torino (TO)
 
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Pablo Picasso e Françoise Gilot, Golfe-Juan, Francia, agosto 1948 Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
Bacino San Marco Carlo Carrà
From 4th October 2018 through 3rd February 2019, a major exhibition will take place at Palazzo Reale dedicated to Carlo Carrà (1881 - 1966), one of the greatest 20th century masters, and one of the most prominent artists of Italian art and modern European painting. His indelible mark and vital style can be recognised throughout his artistic production.
 

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